* Cereals: Wheat, barley, oats, and rye were the main cereals grown in ancient Rome. Wheat was the most important crop, and it was used to make bread, pasta, and other food products.
* Legumes: Beans, lentils, and chickpeas were the main legumes grown in ancient Rome. They were an important source of protein and were often used in soups and stews.
* Vegetables: Cabbage, carrots, lettuce, onions, and turnips were the main vegetables grown in ancient Rome. They were eaten fresh, cooked, or pickled.
* Fruits: Apples, pears, grapes, figs, and olives were the main fruits grown in ancient Rome. They were eaten fresh, dried, or made into wine and other beverages.
* Herbs: Basil, thyme, rosemary, and oregano were the main herbs grown in ancient Rome. They were used to flavor food and to make medicines.
Roman farmers also raised animals, such as cattle, pigs, sheep, and goats. They used these animals for meat, milk, and wool.