History of Europe

Why is France the second largest food exporter in world?

First, strong agricultural resources :

- Favourable climate

- Fertile soil

- Abundant water resources

- Diverse landscape

Second, advanced agricultural technologies :

- High level of mechanisation

- Use of modern farming techniques

- R&D in agriculture

- Efficient transportation and logistics systems.

Third, government support :

- Favourable policies and subsidies

- Investment in research and development

- Promotion of French agricultural products abroad

- Strong diplomatic relations.

Fourth, diverse and high-quality products:

- Wide variety of products

- High quality standards

- Strong reputation in the international market.