Beans: Beans were also a staple food for the Aztecs and were often grown together with maize. They were used to make stews, soups, and other dishes.
Squash: Squash was another important crop for the Aztecs and was often grown together with maize and beans. It was used to make soups, stews, and other dishes.
Amaranth: Amaranth was a grain that was used to make porridges, breads, and other dishes. It was also used in religious ceremonies.
Chiles: Chiles were a type of pepper that was used to add flavor to food. They were also used in religious ceremonies.
Tomatoes: Tomatoes were a type of fruit that was used to make sauces, soups, and other dishes. They were also used in religious ceremonies.
Avoccados: Avocados were a type of fruit that was used to make guacamole, spreads, and other dishes.
Cherimoyas: Cherimoyas were a type of fruit that was used to make juices, drinks, and other dishes.
Pineapples: Pineapples were a type of fruit that was used to make juices, drinks, and other dishes.