Vegetables: Cucumbers, scallions, cabbage, beansprouts, turnips, mushrooms, ginger, garlic.
Fruits: Peaches, pears, plums, apricots, grapes, and melons.
Grains: Wheat, millet, glutinous rice, barley, and soybeans.
Condiments: Soy sauce, vinegar, sesame oil, and chili peppers.
Beverages: Tea, wine, and huangjiu (a type of yellow rice wine).