Ancient history

What did the sui dynasty eat?

Meat: Mutton, goat, horse, pork, beef, fish, seafood.

Vegetables: Cucumbers, scallions, cabbage, beansprouts, turnips, mushrooms, ginger, garlic.

Fruits: Peaches, pears, plums, apricots, grapes, and melons.

Grains: Wheat, millet, glutinous rice, barley, and soybeans.

Condiments: Soy sauce, vinegar, sesame oil, and chili peppers.

Beverages: Tea, wine, and huangjiu (a type of yellow rice wine).