Historical story

What was the life of a New England farmer like?

Daily Life:

- Early risers, starting work before sunrise.

- Long hours, 6 days a week, breaking only for meals.

- Men primarily responsible for fieldwork, women managed household and chores.

- Children had chores too, as soon as they were able.

Food:

- Basic diet: cornmeal, rye bread, salt pork.

- Summer offered variety: fish, poultry, eggs, garden vegetables.

- Food preservation was essential: salting, smoking, pickling.

- Cider a common and important drink, often safer than water.

- Tea gained popularity despite objections over cost and British trade relations.

Housing:

- Modest homes, often only one room.

- As families grew, new additions added, resulting in asymmetrical house structures.

- Fireplaces central to home life, both for warmth and cooking.

Social Life:

- Social events revolved around church and community gatherings.

- Church services every Sunday, often lasting several hours.

- Town meetings for discussing and deciding local matters.

- Barn raisings, husking parties - cooperative work events with social benefits.

Challenges:

- Harsh, unpredictable weather, leading to crop failures and livestock loss.

- Lack of medical facilities, often resulting in high infant mortality rates.

- Long winters caused isolation, mental strain, and limited travel or trade.

Prosperity:

- Despite challenges, many farmers achieved comfortable livelihoods.

- Hard work and community cooperation were highly valued.

- Surplus crops and livestock provided opportunities for trade and specialization.

Economic Structure:

- Subsistence farming: growing crops primarily to feed family.

- Surplus sold for cash or traded for desired goods.

- Barter and credit important elements of economic interactions.

Influences on Identity:

- Deeply religious, Puritan background shaped cultural values.

- Belief in hard work, thriftiness, and self-sufficiency.

- Importance of community and cooperation in harsh environment.

Life for New England farmers was strenuous but resilient, built on communal living and a strong work ethic that shaped the identity of the region.