- Milk: Often whole milk
- Bread: Served at almost all meals
- Peanut Butter and Jelly Sandwiches: A popular choice due to ease of preparation and nutritional value
- Bean Soup: A hearty option rich in fiber, but often accompanied by few sides
- Bologna or Salami Sandwiches: A simple and inexpensive option
- Mashed Potatoes: Sometimes topped with gravy
- Meatloaf: Commonly served with ketchup or gravy
- Fruit: Usually fresh, but sometimes canned
- Cookies and Ice Cream: For special occasions
Although these meals may have been simple, they were often nutritional and helped students get the sustenance they needed to thrive.