History quiz

What did kids eat in school the 1930s?

In the 1930s, public schools in the United States often provided free or low-cost meals to students who came from low-income families. The most common foods served in these school cafeterias were:

- Milk: Often whole milk

- Bread: Served at almost all meals

- Peanut Butter and Jelly Sandwiches: A popular choice due to ease of preparation and nutritional value

- Bean Soup: A hearty option rich in fiber, but often accompanied by few sides

- Bologna or Salami Sandwiches: A simple and inexpensive option

- Mashed Potatoes: Sometimes topped with gravy

- Meatloaf: Commonly served with ketchup or gravy

- Fruit: Usually fresh, but sometimes canned

- Cookies and Ice Cream: For special occasions

Although these meals may have been simple, they were often nutritional and helped students get the sustenance they needed to thrive.