- Industrial livestock production methods allow for greater control over the environment, feeding, and breeding of animals, resulting in increased efficiency in terms of meat, milk, and egg production.
Lower production costs:
- Industrial livestock production can benefit from economies of scale and automation, leading to lower production costs per unit of product.
Improved product quality:
- Controlled environments, standardized feeding, and genetic selection in industrial livestock production can result in improved product quality in terms of taste, texture, and nutritional value.
Increased food safety:
- Industrial livestock production systems often have strict biosecurity measures and quality control protocols in place to reduce the risk of foodborne illnesses and ensure food safety.
Disease control:
- Industrial livestock production can implement disease prevention and control measures more effectively due to centralized management and monitoring.