Xystarch is made by mixing xylan, which is a type of polysaccharide found in the cell walls of plants, with starch, which is a type of polysaccharide found in grains and potatoes. The mixture is then heated to a high temperature, which causes the xylan and starch to form a complex. This complex is then cooled and ground into a powder.
Xystarch has a number of properties that make it a useful ingredient in food products. It is a good source of dietary fiber, which can help to promote regularity and reduce the risk of heart disease. It is also a low-calorie ingredient, which can help to reduce the overall calorie content of food products. Additionally, xystarch is gluten-free, making it a suitable ingredient for people with celiac disease or gluten intolerance.
Xystarch can be used in a variety of different food applications. It can be used as a thickening agent, a binder, or a filler. It can also be used to improve the texture of food products. Xystarch is commonly used in the production of bread, pasta, cookies, crackers, and other baked goods. It is also used in the production of soups, sauces, and gravies.