Polvorones quickly became a popular treat throughout Spain, and they were soon being made in other parts of the world as well. In the 19th century, polvorones were introduced to Latin America by Spanish colonists, and they quickly became a popular treat there as well. Today, polvorones are enjoyed in many parts of the world, and they are often associated with Christmas and other special occasions.
The word "polvoron" comes from the Spanish word "polvo", which means "dust", and it refers to the crumbly texture of the cookies. Polvorones are typically made with a mixture of flour, sugar, almonds, and spices, and they are usually shaped into small balls or discs. The cookies are then baked until they are firm and crumbly.
Polvorones are a delicious and versatile treat that can be enjoyed by people of all ages. They are perfect for parties, holiday gatherings, or as a simple snack.