- Carp: Carp was one of the most popular fish in ancient China, and it was often used in soups and stews.
- Crucian carp: Crucian carp was another common fish, and it was often eaten fresh or dried.
- Eel: Eel was a delicacy in ancient China, and it was often served grilled or steamed.
- Grass carp: Grass carp was a popular fish for making fish balls and fish soup.
- Mandarin fish: Mandarin fish was a highly prized fish, and it was often served at banquets and other special occasions.
- Snakehead: Snakehead was a common fish in ancient China, and it was often eaten braised or steamed.
- Tilapia: Tilapia was a popular fish for making fish soup and fish stew.