1. Food: Apples, pears, and grapes were all commonly consumed fresh as fruits. Romans also dried them to create raisins, or pressed and fermented them to make alcoholic beverages such as wine or vinegar.
2. Sacrificial Offerings: Apples, pears, and grapes were also used as sacrificial offerings to various Roman gods.
3. Medicinal Use: Certain apple, pear, and grape varieties were believed to have medicinal properties and were used in traditional Roman medicine.
4. Cosmetic Use: Pear juice was reportedly used by Roman women as skin cleanser and lightener.
5. Decorative Use: These fruits were sometimes used as decorative elements in artwork, mosaics, and other forms of art.
6. Religious Ceremonies: Apples and grapes held religious significance in some Roman festivals and rituals.
7. Trade: Apples, pears, and grapes were also important trade commodities within the Roman Empire and beyond, contributing to the development of agricultural economy.