Mortars and pestles: For grinding ingredients and mixing spices and herbs.
Sieves: For sifting and sorting various ingredients.
Funnels: For transferring liquids into bottles and containers.
Spoons and spatulas: For mixing, stirring, and measuring ingredients.
Chopping blocks and knives: For cutting and preparing ingredients.
Storage containers: Such as barrels, jars, and sacks, for storing and preserving goods.
Casks and barrels: For transporting and storing liquids, such as wine, vinegar, and oils.
Branding irons: For marking their products and ensuring quality control.
Pestle and mortar: Used for grinding spices, herbs, and other ingredients.
Candle molds: Used to create candles of various shapes and sizes.
Wicks: Used to create a flame in candles.
Dipping vats: Used to dip candles in wax.
Cooling racks: Used to cool newly-made candles.
Cutting tools: Used to trim and shape candles.