Beans: Beans, such as kidney beans, black beans, and pinto beans, were also important crops for Native American tribes. They were often combined with corn and other vegetables in stews and soups.
Squash: Squash, including zucchini, pumpkin, and winter squash, were grown by many Native American tribes. They were eaten fresh, dried, or stored for later use.
Wild rice: Wild rice was harvested by Native American tribes in the Great Lakes region. It was an important food source and was often used in soups, stews, and pilafs.
Meat: Native American tribes hunted a variety of animals for meat, including deer, elk, bison, rabbits, and fish. Meat was often dried, smoked, or preserved for later use.
Nuts and seeds: Native American tribes collected nuts and seeds from trees and plants, such as acorns, walnuts, hickory nuts, and sunflowers. These were eaten raw or roasted and used in various dishes.
Berries: Many Native American tribes ate berries, such as blueberries, raspberries, blackberries, and strawberries. Berries were eaten fresh, dried, or made into jams and jellies.
Other plant foods: Native American tribes also used a variety of other plant foods, such as fiddleheads, mushrooms, and roots. These plants were often eaten fresh, dried, or stored for later use.