Vegetables: A wide variety of vegetables were grown during the Bronze Age, including onions, garlic, leeks, carrots, turnips, beets, radishes, lettuce, and cabbage. These vegetables were eaten fresh, cooked, or dried.
Fruits: Grapes, figs, apples, pears, and plums were all common fruits grown during the Bronze Age. These fruits were eaten fresh, dried, or made into wine.
Nuts: Almonds, walnuts, and hazelnuts were all common nuts eaten during the Bronze Age. These nuts were eaten raw, roasted, or ground into flour.
Meat: Meat was a major part of the Bronze Age diet. Beef, pork, lamb, goat, and venison were all common meats eaten during this time period. Meat was typically roasted, boiled, or stewed.
Fish: Fish was another important source of protein during the Bronze Age. Fish was caught in rivers, lakes, and oceans, and was typically eaten fresh or dried.
Dairy: Dairy products were also consumed during the Bronze Age. Milk, cheese, and butter were all common dairy products eaten during this time period.