Spring:
- Preparing the fields for planting: Clearing away debris, tilling the soil, and adding fertilizer.
- Planting crops: Sowing seeds or setting out seedlings.
- Maintaining livestock: Feeding and caring for animals such as cows, pigs, and chickens.
- Repairing farm tools and equipment.
Summer:
- Tending to crops: Weeding, watering, and protecting plants from pests and diseases.
- Harvesting crops: Reaping grain, gathering vegetables, and picking fruit.
- Haymaking: Cutting and drying grass to store as animal feed for the winter.
- Helping with construction or repair projects on the lord's land.
Autumn:
- Bringing in the harvest: Gathering and storing crops, such as grains, vegetables, and fruits.
- Preparing the fields for winter: Plowing and fertilizing the soil.
- Slaughtering and preserving animals for winter consumption.
- Carrying out any remaining construction or repair work before the cold weather sets in.
Winter:
- Threshing grain and preparing it for milling.
- Winnowing grain to separate the chaff from the kernels.
- Grinding grain into flour using a mill or hand-operated quern.
- Making repairs to farm tools and equipment.
- Engaging in crafts or other income-generating activities during periods of downtime.
- Attending church services and participating in religious ceremonies.
It is important to note that peasants were often bound to the land and required to work on their lord's estate for a certain number of days each week, known as "labor service." They might also have additional obligations, such as paying rent or providing specific goods and services to the lord.