Mash tuns: These were large wooden barrels used to mix the ground malt with hot water to create the wort.
Cooling coils: These were copper pipes that were used to cool the wort after it had been boiled.
Fermenters: These were wooden barrels or casks used to ferment the wort.
Casks: These were wooden barrels used to store and age the beer.
Taps: These were used to dispense the beer from the casks.
Cups, mugs, and tankards: These were used to drink the beer.