Ancient history

What kind of tools did colonial people use for brewing?

Brewing kettles: These were large, cauldron-like pots used to boil the wort. They were typically made of copper or iron.

Mash tuns: These were large wooden barrels used to mix the ground malt with hot water to create the wort.

Cooling coils: These were copper pipes that were used to cool the wort after it had been boiled.

Fermenters: These were wooden barrels or casks used to ferment the wort.

Casks: These were wooden barrels used to store and age the beer.

Taps: These were used to dispense the beer from the casks.

Cups, mugs, and tankards: These were used to drink the beer.