Farmers were responsible for producing the food that fed the entire population of Egypt. They grew a variety of crops, including wheat, barley, lentils, and beans. They also raised livestock, such as cattle, sheep, and goats. Farmers were highly skilled and knowledgeable about the best farming practices. They used irrigation techniques to ensure that their crops had enough water, and they knew when to plant and harvest their crops to get the best yields.
Herders were responsible for tending to the livestock. They moved their herds from place to place in search of fresh grazing land. Herders were also skilled at protecting their animals from predators and from the harsh desert environment.
Farmers and herders were highly respected members of Egyptian society. They were often depicted in art and literature, and they were sometimes given positions of power and authority. For example, the vizier, who was the second most powerful person in Egypt after the pharaoh, was often a farmer.
Farmers and herders were not only important to the Egyptian economy, but they were also essential to the social and cultural fabric of Egyptian society. They were the backbone of the country, and they played a vital role in its success.