- Cotton: Cotton was the most important crop in the South. It was used to make textiles, which were then sold to the North and to Europe.
- Tobacco: Tobacco was another major crop in the South. It was used to make smoking products, which were also sold to the North and to Europe.
- Rice: Rice was grown in the lowlands of the South. It was an important food crop for the people of the South, and it was also exported to other parts of the United States.
- Sugar: Sugar was grown in the subtropical climates of the South. It was an important sweetener for food and drinks, and it was also exported to other parts of the United States.
Other crops grown in the South:
- Corn: Corn was grown in the South, but it was not as important as in the North. It was used to feed livestock and to make cornbread.
- Wheat: Wheat was grown in the South, but it was not as important as in the North. It was used to make flour for bread.
- Vegetables: Vegetables such as tomatoes, cucumbers, and squash were grown in the South.
- Fruits: Fruits such as peaches, apples, and oranges were grown in the South.