- Tobacco: Virginia, Maryland, and North Carolina were the primary tobacco-producing colonies, with Virginia being the largest producer.
- Sugar: Grown primarily in the Caribbean islands (like Jamaica, Barbados, and Saint-Domingue) and Brazil.
- Cotton: First grown on a commercial scale in the late 1700s, particularly in the southern colonies like Georgia and South Carolina.
- Rice: Another important cash crop in the southern colonies, especially South Carolina and Georgia.
New England and Middle Colonies:
- Timber and Lumber: New England colonies, like Massachusetts and New Hampshire, had abundant forests and exported various wood products, including masts for ships and timber for construction.
- Fish: New England colonies were centers for fishing and exported cod, mackerel, and whale products.
- Livestock and Meat: The middle colonies, like New York and Pennsylvania, had fertile farmlands and produced surplus meat and livestock, which were exported to other colonies and the Caribbean.
- Grain: The middle colonies also exported wheat and other grains.
- Fur: Fur trade was significant in the New York and Pennsylvania regions, where colonists exported pelts of beaver, otter, and deer to Europe.
Some other noteworthy exports:
- Indigo: Produced primarily in South Carolina and Georgia for use as a blue dye.
- Naval Stores: Tar, pitch, and turpentine were produced from pine forests and used for shipbuilding.
- Rum: Distilled from molasses derived from sugarcane, rum was produced in the Caribbean and became a popular commodity in the transatlantic trade.
- Coffee: Grown primarily in the Caribbean and South America, coffee became an important export crop in the 18th century.
- Gold and Silver: The Spanish colonies in South and Central America exported precious metals, particularly gold and silver.