The origins of corn dodgers can be traced back to the Native American tribes of the Southeastern United States. The dish was originally made with dried corn kernels that were soaked in water and then ground into a coarse meal. The meal was then mixed with water and salt, and cooked over an open fire.
Corn dodgers were a staple food for many Native American tribes, and were often used as a way to preserve corn. The dish was also popular with European settlers, and eventually became a common food in the Southern United States.
Today, corn dodgers are still a popular dish in the South, and are often served as a side dish or snack. They are also a popular ingredient in other dishes, such as cornbread stuffing and cornbread soup.
Corn dodgers are a versatile and delicious dish that can be enjoyed by people of all ages. They are a great way to add some Native American flavor to your next meal.