Positive impacts:
- ### Increased productivity: Green Revolution technologies led to increased agricultural productivity, which benefited women farmers by reducing the amount of time and labor required to produce food.
- ### Increased income: With higher yields, women farmers were able to sell more of their produce, which led to increased income.
- ### Improved nutrition: Access to improved seeds and fertilizers led to more nutritious crops, which benefited women farmers and their families.
Negative impacts:
- ### Displacement: In some cases, the Green Revolution led to the displacement of women farmers from their land. This was because large-scale farming operations required more land, which often meant that women farmers had to give up their land.
- ### Loss of traditional knowledge: The Green Revolution also led to the loss of traditional farming practices and knowledge. This was because farmers were encouraged to adopt new technologies and practices, often at the expense of traditional methods.
- ### Increased workload: In some cases, the Green Revolution led to increased workload for women farmers. This was because they had to learn new farming technologies and practices, and they also had to work more hours to meet the demands of increased productivity.
Overall, the Green Revolution had a mixed impact on women farmers. There were both positive and negative effects, and the specific impact varied depending on a number of factors, including the region where the women lived, the size of their farms, and their access to resources.