Caribs:
- Fish: The Caribs were skilled fishermen, and fish was a staple part of their diet. They caught fish using various methods, including nets, traps, and spears. Common types of fish consumed included mullet, snapper, grouper, and barracuda.
- Cassava: Cassava was another essential component of the Carib diet. They cultivated this starchy root vegetable and processed it into flour or bread. Cassava provided carbohydrates and essential nutrients to the Caribs.
Arawaks:
- Corn: Corn (maize) was a central part of the Arawak diet. They grew corn and used it to make various dishes, such as bread, porridge, and tortillas. Corn provided essential carbohydrates and nutrients to the Arawaks.
- Cassava: Cassava was also important in the Arawak diet, similar to the Caribs. They cultivated and processed cassava into flour or bread, providing a source of carbohydrates and nutrients.
- Fish: Fish was also consumed by the Arawaks, but it was not as prominent in their diet as it was for the Caribs. They caught fish using similar methods as the Caribs and ate a variety of fish species.
In summary, the main distinction between the main dishes of the Caribs and Arawaks lies in their primary staple foods. The Caribs focused on fish and cassava, while the Arawaks emphasized corn, cassava, and fish. Both groups practiced cultivation and fishing to obtain their main sources of sustenance.