History of Africa

What country eats falafel?

Falafel is a popular Middle Eastern dish made from chickpeas or fava beans that are ground, mixed with spices and herbs, and then fried. It is a common street food in many countries in the Middle East, including Egypt, Israel, Lebanon, Palestine, and Syria. Falafel is also popular in other parts of the world, including Europe and North America, where it is often served in pita bread or as a wrap.