- Water: The most important drink for explorers, water is essential for survival and must be replenished regularly. Explorers would often carry water with them in barrels or canteens, or they would boil water from rivers and streams to make it safe to drink.
- Beer: A popular drink among sailors and explorers, beer is a fermented drink made from barley, water, and yeast. It is relatively high in calories and carbohydrates, and it can help to prevent dehydration.
- Wine: Another popular drink among explorers, wine is a fermented drink made from grapes. It is rich in antioxidants and can help to improve heart health.
- Cider: A drink made from fermented apples, cider is a refreshing and thirst-quenching beverage that is also relatively high in calories and carbohydrates.
- Rum: A distilled spirit made from sugarcane molasses, rum is a strong alcoholic beverage that was often used by explorers to ward off scurvy and other diseases.
- Tea: A hot beverage made from the dried leaves of the tea plant, tea is a popular drink among explorers because it is lightweight and easy to carry, and it can help to improve alertness and concentration.
- Coffee: Another hot beverage made from the roasted beans of the coffee plant, coffee is a popular drink among explorers because it can help to improve energy and focus.