- Atole, bread, fruits, gruel, wheat.
- Ajo (garlic), onions, chile, and pepper were occasionally used to season meat and vegetables.
- Most neophytes were vegetarians on special days, while meat and fish were available other times.
- Beef, mutton, and occasional wild or domestic bird were available to Native American neophytes by 1790, and fish were always abundant along the nearby Salinas River.
- Bread was available but not daily.
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