According to historical data, the average price of a dozen eggs in the United States during the 1930s ranged between 20 to 40 cents. This would be equivalent to about $3 to $6 in today's currency, adjusted for inflation.
However, it's important to note that the price of eggs could fluctuate significantly during the Depression. For example, during periods of severe economic hardship, the price of eggs could drop to as low as 10 cents a dozen, while in times of economic recovery, prices could rise to as high as 60 cents.
Additionally, the price of eggs could vary greatly between different regions of the country. For instance, eggs were typically more expensive in urban areas compared to rural areas, where farmers might have had easier access to fresh eggs.
Despite these variations, eggs remained a relatively affordable source of protein during the Great Depression. Many families relied on eggs as a regular part of their meals due to their nutritional value and lower cost compared to other protein sources.