Law-uy - this is a type of seaweed that is very popular in the Philippines. It can be eaten fresh or cooked, and the taste is often compared to samphire or asparagus.
Kinilaw - this is a dish made with raw fish that is marinated in vinegar, garlic, onions, and other spices. The fish is usually served with coconut milk and chili peppers.
Sisi - this is a type of snail that can be found only in Siquijor. The snails are usually cooked in coconut milk and spices or simply grilled with garlic butter.
Binaki - this is a type of clam that is found only in Siquijor. The clams are usually cooked in coconut milk and spices.
Halaan - this is a type of fern that is only found in Siquijor. The ferns are usually cooked in coconut milk and spices.
Bandiwa - this is a type of eel that is only found in Siquijor. The eels are usually cooked in coconut milk and spices or steamed.
Hiligaynon - this is a term used to describe a type of fish curry that is popular in Siquijor. The curry is usually made with a variety of fish, vegetables, and spices.
Siquijorano Lumpia - These are spring rolls filled with a variety of vegetables, meat, and spices. They're often served with a sweet and sour dipping sauce.
Tinola - A simple soup dish. It is made with chicken or pork cooked in a broth flavoured with ginger, lemongrass, fish sauce and lime leaves.
Lechon Manok - Roasted chicken marinated in a blend of spices and herbs. It is usually served with a dipping sauce made of vinegar and chili peppers.
Sinuglaw - A Filipino dish consisting of raw fish marinated in vinegar, along with grilled pork, onions and tomatoes, served with a spiced vinegar dipping sauce.
Chicharron - Pork rinds deep fried until they are crispy and golden brown. They are usually served with vinegar, soy sauce and garlic.