- Vegetables: corn, beans, squash, tomatoes, potatoes, onions, garlic, carrots, turnips, beets, cabbage, lettuce.
- Fruits: strawberries, raspberries, blueberries, grapes, apples, pears, peaches, plums.
- Herbs: basil, thyme, rosemary, sage, mint, parsley.
- Grains: wheat, barley, rye.