- Bread: Bread was a staple of the colonial diet, and bakers made a variety of different types, including wheat bread, rye bread, and corn bread.
- Pies: Pies were a popular dessert, and bakers made a variety of different fillings, including apple, pumpkin, and mincemeat.
- Cakes: Cakes were also a popular dessert, and bakers made a variety of different types, including sponge cakes, pound cakes, and fruitcakes.
- Cookies: Cookies were a popular snack, and bakers made a variety of different types, including gingerbread, molasses, and sugar cookies.
- Pastries: Pastries were a popular breakfast food, and bakers made a variety of different types, including croissants, danishes, and turnovers.
- Doughnuts: Doughnuts were a popular snack, and bakers made a variety of different types, including yeast doughnuts, cake doughnuts, and crullers.
- Pretzels: Pretzels were a popular snack, and bakers made a variety of different types, including soft pretzels, hard pretzels, and twisted pretzels.
- Bagels: Bagels were a popular breakfast food, and bakers made a variety of different types, including plain bagels, poppy seed bagels, and sesame seed bagels.
- Biscuits: Biscuits were a popular breakfast food, and bakers made a variety of different types, including buttermilk biscuits, drop biscuits, and baking powder biscuits.