What was done with Frumenty in the middle ages?

Frumenty was a dish commonly consumed during the Middle Ages, especially in England and Scotland. It was a type of porridge made from whole wheat, barley, or oats. The grains were boiled in water or milk, and then seasoned with salt and spices. Sometimes, honey, dried fruits, or nuts were also added for sweetness and flavor.

Frumenty was considered a versatile dish and was enjoyed as both a breakfast food and a main meal. It was often served with meat, fish, or vegetables, and was also a popular dish during times of fasting or Lent. In some cultures, frumenty was also used as a dessert or a ceremonial dish.

Due to its simple ingredients and ease of preparation, frumenty was a common food among all social classes during the Middle Ages. It was also considered a nutritious and wholesome meal, and was believed to have medicinal properties.

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