- Culinary Use: Garlic was commonly used in Egyptian cuisine as a flavoring agent. The cloves were crushed or chopped and added to dishes, such as stews, soups, and sauces, to enhance their taste.
- Medical Treatment: Garlic was recognized for its medicinal properties and was used in ancient Egyptian medicine. It was believed to have antibacterial, antifungal, and antimicrobial effects, and was often used to treat various ailments, such as infections, wounds, and skin conditions.
- Religious Rituals: Garlic played a role in religious rituals and ceremonies in ancient Egypt. It was associated with the gods and was believed to possess protective powers. Garlic was sometimes placed in tombs to protect the deceased on their journey to the afterlife.
- Cosmetic Purposes: Garlic was also used for cosmetic purposes in ancient Egypt. It was believed to have hair growth promoting properties and was used as a hair treatment to encourage thick, healthy hair. Additionally, garlic was sometimes applied to the skin to help improve complexion and reduce blemishes.
- Repellent: Ancient Egyptians also found that garlic was effective in repelling insects, including mosquitoes and flies. They would hang strings of garlic around their homes and granaries to keep these pests away.
The importance of garlic in Egyptian culture is further evidenced by the fact that it is depicted in various forms of Egyptian art, including paintings, sculptures, and hieroglyphics.