1. Dairy: Goats were commonly kept for their milk. Goat milk was often used to make cheese, butter, and yogurt, which were important sources of protein and fat in the medieval diet.
2. Meat: Goat meat was also consumed, although it was not as popular as beef or pork. Goat meat was often used to make stews, soups, and other dishes.
3. Skins: Goat skins were used to make leather, which was used for a variety of purposes, such as clothing, shoes, and bags.
4. Hair: Goat hair was used to make rope, textiles, and other products.
5. Transportation: In some cases, goats were used to transport goods and people. They were particularly well-suited for traveling in mountainous or rocky areas.
6. Companion animals: Some people also kept goats as companion animals. Goats are intelligent and social animals, and they can make affectionate pets.
7. Religious symbolism: In some cultures, goats were associated with particular gods or religious symbols. For example, in ancient Greek mythology, the god Pan was often depicted with the horns of a goat.