Peasant farmers lived in a variety of ways, depending on the region they lived in, the time period, and the specific crops they grew. However, some general characteristics of peasant farming include:
* Subsistence farming: Peasant farmers typically grew enough food to feed themselves and their families, with little or no surplus to sell.
* Small landholdings: Peasant farmers typically had small landholdings, which they often rented from a landowner.
* Simple technology: Peasant farmers used simple tools and technology, such as hand tools and animal-drawn plows.
* Hard work: Peasant farmers worked long hours, often from sunrise to sunset.
* Poor living conditions: Peasant farmers typically lived in poor housing, with little access to clean water or sanitation.
* High infant mortality: Infant mortality rates were high among peasant farmers, due to poor nutrition and sanitation.
* Short life expectancy: Peasant farmers had a short life expectancy, typically around 30-40 years.
Where did peasant farmers live?
Peasant farmers lived in many different parts of the world, including Europe, Asia, Africa, and Latin America. In Europe, peasant farmers were the main agricultural producers until the rise of industrialization in the 19th century. In Asia, peasant farmers still make up a large portion of the agricultural workforce. In Africa, peasant farmers are the main producers of food crops. In Latin America, peasant farmers have historically been marginalized and exploited, but they have also played a key role in social movements for land rights and social justice.