Here are some common types of food consumed by Native Americans in the 1600s:
1. Corn (Maize): Corn was a staple crop for many Native American tribes. It was used to make a variety of dishes, including cornbread, soups, and stews.
2. Beans: Beans were another important crop for Native Americans. They were often cooked together with corn and other vegetables.
3. Squash: Squash was also widely grown and consumed by Native Americans. It was used in soups, stews, and as a side dish.
4. Wild Rice: Wild rice was a staple food for many Native American tribes in the Great Lakes region. It was cooked and eaten in a variety of ways.
5. Fish: Fish was an important source of protein for Native Americans living near rivers, lakes, and coasts. They used various fishing techniques, such as spearfishing, netting, and trapping.
6. Game Meat: Native Americans hunted a variety of animals for meat, including deer, bison, elk, moose, rabbits, and squirrels. They also hunted birds such as turkeys and waterfowl.
7. Nuts and Seeds: Native Americans gathered nuts and seeds from trees and plants, such as acorns, walnuts, hickory nuts, and sunflower seeds.
8. Berries: Native Americans also collected and consumed a variety of berries, such as blueberries, strawberries, raspberries, and blackberries.
9. Herbs: Native Americans used various herbs and spices to flavor their food, including sage, mint, thyme, and oregano.
It's worth noting that Native American diets were highly diverse, and there were significant variations in the types of food consumed by different tribes and communities.