Ancient history

What did the mohican tribe eat?

Meat

- deer

- elk

- moose

- bear

- squirrel

- rabbit

- turkey

- fish: flounder, mackerel, bluefish, sturgeon, shad, herring, bass

- shellfish: clams, mussels, oysters, scallops

- turtles

Vegetables

- corn

- beans

- squash

- pumpkins

- cucumbers

- onions

- garlic

- leeks

- carrots

- cabbage

- kale

- lettuce

- spinach

- turnips

- radishes

- potatoes

- sweet potatoes

- tomatoes

Fruits

- blueberries

- strawberries

- raspberries

- blackberries

- elderberries

- grapes

- plums

- cherries

- peaches

- apples

- pears

- figs

- dates

Nuts and Seeds

- acorns

- hickory nuts

- walnuts

- butternuts

- hazelnuts

- pine nuts

- sunflower seeds

- pumpkin seeds

- flax seeds

Other Foods

- maple syrup

- honey

- salt

- pepper

- herbs (such as sage, thyme, rosemary, oregano, and mint)

- spices (such as cinnamon, nutmeg, cloves, and ginger)