Beer: Beer was the most common drink in ancient Egypt and was made from barley. It was typically brewed in large quantities and stored in clay jars. Beer was drunk by people of all ages and social classes, and was often used as a form of payment.
Wine: Wine was also a popular drink in ancient Egypt and was made from grapes. It was typically red or white, and was often sweetened with honey. Wine was usually reserved for special occasions, such as religious ceremonies and feasts.
Milk: Milk was an important part of the Egyptian diet and was typically consumed by children and the elderly. It was also used to make cheese and yogurt.
Water: Water was the most basic drink, and was typically obtained from the Nile River. It was sometimes boiled or filtered to remove impurities.
Other Beverages: The ancient Egyptians also drank a variety of other beverages, including fruit juices, herbal teas, and fermented drinks.