1. Bread: Bread was the staple food for stonemasons and other laborers. It was made from wheat, rye, or barley flour and was typically baked in a communal oven.
2. Pottage: Pottage was a thick stew made from vegetables, meat, or fish. It was a hearty and nutritious meal that was often served with bread.
3. Cheese: Cheese was a popular food among stonemasons because it was a good source of protein and could be stored for long periods of time.
4. Ale: Ale was a popular drink among stonemasons because it was a good source of hydration and it helped to keep them warm in the cold weather.
In addition to these main foods, stonemasons also ate other foods such as fruits, vegetables, eggs, and fish. They also sometimes drank wine or mead.