In the colonial era, apprenticeships were a common way for people to learn a trade. An apprentice would typically be a young person, usually between the ages of 14 and 18, who would work for a master craftsperson for a period of time, typically 5-7 years.
During this time, the apprentice would learn the skills of the trade by working alongside the master and helping with tasks such as preparing ingredients, baking bread and pastries, and selling goods.
In return for their work, apprentices were provided with food, lodging and clothing, as well as instruction in the trade. At the end of their apprenticeship, apprentices were typically given a certificate or diploma that certified their proficiency in the trade.