- A baleada is a typical Honduran dish consisting of a flour tortilla filled with refried beans, scrambled eggs, and queso fresco. It is often served with avocado, sour cream, and salsa.
Sopa de Caracol:
- Sopa de caracol is a traditional Honduran soup made with conch, vegetables, and coconut milk. It is often served with rice or bread.
Casamiento:
- Casamiento is a classic Honduran dish consisting of red beans and rice. It is often served with fried or grilled meats, such as chicken, beef, or pork.
Enchiladas Catrachas:
- Enchiladas Catrachas are Honduran-style enchiladas made with corn tortillas, refried beans, cheese, and a variety of toppings, such as shredded chicken, beef, or vegetables.
Tajadas de Platano:
- Tajadas de platano are fried green plantain slices that are a common side dish in Honduras. They can be served with meat, fish, or beans, or eaten as a snack.
Nacatamales:
- Nacatamales are traditional Honduran tamales made with masa, pork, rice, beans, and vegetables wrapped in banana leaves. They are often steamed and served with a side of sour cream or salsa.