Plant Foods
The Adena Indians grew a variety of crops, including maize (corn), beans, squash, sunflowers, and tobacco. They also gathered wild plants, such as berries, nuts, and roots.
Animal Foods
The Adena Indians hunted a variety of animals, including deer, elk, bison, bear, and turkey. They also fished for catfish, bass, and other types of fish.
Food Preparation
The Adena Indians used a variety of methods to prepare their food. They boiled, baked, and roasted their food. They also smoked and dried their food to preserve it.
Food Storage
The Adena Indians stored their food in a variety of ways. They used underground pits, granaries, and smokehouses to store their food.
Food and Culture
Food played an important role in Adena culture. They used food for feasts, ceremonies, and other social events. Food was also used as a form of currency.