Ancient history

What was ancient Greeks daly food?

Ancient Greek Daily Food

Breakfast

- Bread dipped in wine or olive oil

- Fruit, such as grapes, figs, or apples

- Nuts, such as almonds or walnuts

- Cheese

Lunch

- Bread, cheese, and olives

- Meat, such as grilled fish, chicken, or beef

- Vegetables, such as tomatoes, cucumbers, or onions

Dinner

- Meat or fish, such as grilled lamb, roasted pork, or baked fish

- Vegetables, such as lentils, beans, or cabbage

- Bread or barley bread

- Wine, diluted with water

Snacks

- Fruit, such as grapes, figs, or apples

- Nuts, such as almonds or walnuts

- Cheese

- Bread dipped in wine or olive oil

Drinks

- Water

- Wine, diluted with water

- Fruit juice, such as grape juice or pomegranate juice

Special Foods

- On special occasions, such as religious festivals or weddings, the ancient Greeks would eat special foods, such as:

- Honey cakes

- Sesame cakes

- Stuffed grape leaves

- Roast suckling pig

- Boiled eggs