* Bread: Bread was a staple food for all Germans, regardless of social class. It was typically made from rye or wheat flour and often topped with butter, cheese, or jam.
* Potatoes: Potatoes were another important food source for Germans, especially in the poorer regions. They were boiled, mashed, roasted, or fried and often served with meat or fish.
* Meat: Meat was a luxury item for most Germans and was typically reserved for special occasions. Beef, pork, and chicken were the most common types of meat consumed, but game meat such as venison and wild boar was also popular.
* Fish: Fish was a common food source for Germans who lived near the sea or rivers. Cod, herring, and salmon were the most commonly consumed fish.
* Vegetables: Vegetables were grown in gardens and consumed in season. Common vegetables included cabbage, carrots, turnips, onions, and beets.
* Fruits: Fruits were also grown in gardens and consumed in season. Common fruits included apples, pears, plums, cherries, and grapes.
* Dairy: Dairy products such as milk, cheese, and butter were consumed by most Germans. Milk was often drunk with coffee or tea, and cheese was used as a topping on bread or in soups and stews.
* Drinks: The most common drinks consumed in Germany were beer, wine, and schnapps. Beer was the drink of choice for most Germans, and it was often brewed at home. Wine was also popular, and it was typically served with meals. Schnapps was a strong alcoholic beverage that was often distilled at home.