- Bread - most important food
- Cheese
- Meat (Pork, salt or smoked as cold cuts)
- Root Vegetables (cabbage, squash)
- Soup (leeks and peas were particularly popular)
- Fruit (apples and pears as apple cider)
Townsmen Food
- Meat
- Poultry (chicken, duck, goose)
- Fresh vegetables
- Dairy (butter, yogurt)
- Eggs
Aristocratic Food
- Many courses
- Variety of meats
- Sugar and spices
- Rich desserts