- Dry farming, a technique of farming in arid regions with limited rainfall, was introduced by European farmers from Russia and Ukraine.
- Crop rotation, the practice of alternating different crops in a field to maintain soil fertility, was also brought by European farmers.
- The use of machinery, such as tractors and combines, allowed farmers to cultivate large areas of land more efficiently.
- Selective breeding of crops, leading to the development of varieties that were better suited to the Great Plains climate and resistant to pests and diseases. These techniques greatly increased the productivity of farming in the Great Plains and enabled the region to become a major producer of agricultural products.
- Advancements in transportation, such as the construction of railroads, made it easier and more economical to transport crops from the Great Plains to markets in the East and abroad.
Finally, European farmers brought with them a strong work ethic and a commitment to agriculture. They were willing to work long hours and take risks in order to succeed. This determination and perseverance paid off, and European farmers played a major role in the success of farming on the Great Plains.