The Maya region has a tropical climate, which means that there is no true winter. However, there are two distinct seasons: the wet season, which lasts from May to October, and the dry season, which lasts from November to April. The Maya took advantage of these seasonal differences to plant different crops at different times of the year.
During the wet season, the Maya planted crops that required a lot of water, such as corn, beans, and squash. These crops were grown on raised fields, which were created by piling up soil and debris in low-lying areas. The raised fields helped to improve drainage and aeration, and they also protected the crops from flooding.
During the dry season, the Maya planted crops that were more drought-tolerant, such as cassava and sweet potatoes. These crops were often grown on hillside terraces, which helped to conserve soil and water.
The Maya also developed a system of irrigation to help them water their crops during the dry season. They built canals and reservoirs to store water, and they used a variety of waterlifting devices to bring water to their fields.
The Maya's complex agricultural system allowed them to produce a surplus of food, which supported a large population and also allowed for trade with other civilizations. The Maya's agricultural practices were also sustainable, and they helped to preserve the environment for future generations.