History of Oceania

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How much of rationed items in World War 2 could you get?

The amount of rationed items an individual could receive in World War II varied depending on their circumstances and location. Generally, the allocation of rationed goods was based on a point system, with each person assigned a certain number of points per week. These points could be used to purchase specific quantities of different items, such as meat, dairy, sugar, and fats.

For example, in the United Kingdom during the war, the basic weekly ration for an adult included:

- 14 ounces (400 grams) of meat, including fresh, canned, or cooked

- 1/2 pound (225 grams) of bacon or ham

- 8 ounces (225 grams) of cheese

- 1 pound (450 grams) of butter or margarine

- 1 pound (450 grams) of sugar

- 1 pound (450 grams) of tea

- 12 ounces (350 grams) of jam or marmalade

- 2 ounces (60 grams) of dried fruit

In addition to these basic rations, individuals could also purchase additional items using points. For example, eggs were available at 1 point per egg, and sweets (candy) were available at 1 point per ounce.

The rationing system was designed to ensure that everyone had access to a fair share of essential goods, while also preventing shortages and inflation. It was a key component of the war effort, and helped to maintain morale among the civilian population.

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