* Corn was one of the most important crops grown in early America. It was easy to grow and produced a high yield, making it a staple food for both the colonists and the Native Americans. Corn was also used to make bread, porridge, and other dishes.
* Wheat was another important crop, and it was used to make flour, bread, and other baked goods.
* Rye was a hardy crop that could withstand cold weather, and it was used to make bread, crackers, and whiskey.
* Barley was used to make beer, and it was also used as a food source for animals.
* Oats were used to make oatmeal and other breakfast cereals.
In addition to these grains, the colonists also grew a variety of fruits and vegetables. Some of the most common fruits were apples, grapes, peaches, and plums. Some of the most common vegetables were cabbage, lettuce, carrots, onions, and tomatoes.
The colonists also grew a variety of cash crops, which were crops that were grown to be sold for profit. Some of the most common cash crops were tobacco, cotton, and rice.