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What is an eggroll?

An egg roll is a type of Chinese cuisine that consists of a cylindrical-shaped savory roll with a filling wrapped in a thin layer of dough and then deep-fried. The dough is commonly made from wheat flour, water, and salt, while the filling varies widely depending on the region and family recipes. However, common ingredients used as filling include chopped vegetables such as cabbage, carrots, and bean sprouts, as well as cooked minced pork, shrimp, and occasionally, other types of meat or tofu for vegetarian versions. The egg roll is typically cut into bite-sized pieces before being served.

Egg rolls are a popular appetizer or snack in Chinese restaurants and can also be found in some Southeast Asian countries. They are often served with a dipping sauce, such as soy sauce or sweet and sour sauce. They are also a common street food in some parts of the world.

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