* C-rations: These were pre-packaged meals that were designed to be eaten cold. They typically consisted of a meat or vegetable stew, a cracker or bread, and a dessert.
* K-rations: These were individual food packets that were designed to be eaten on the go. They typically contained a variety of items, such as a candy bar, a cracker or bread, a dried fruit, and a meat or vegetable product.
* Field rations: These were larger meals that were cooked in the field. They typically consisted of a meat, a vegetable, and a starch.
* Fresh food: When possible, soldiers also ate fresh food, such as fruits, vegetables, and meat. This was often obtained from local farmers or from supply lines.
In addition to these foods, soldiers also drank a variety of beverages, including water, coffee, tea, and cocoa.