Honey is the basis of this ancient recipe for making delicious pancakes
The pancakes with honey they are a typical dish of the ancient Greek gastronomic tradition, so tasty, as well as easy to prepare, that they adapt perfectly to the tastes and times of today's cuisine.
You need: 125 ml. of curdled milk, 125 gr. flour, half a teaspoon of salt, 4 tablespoons of honey, 4 tablespoons of extra virgin olive oil.
Beat and mix together the curdled milk, honey and salt and after mixing everything well, add the flour. From this simple and quick preparation, a semi-liquid paste is obtained to be poured into a pan with the addition of a little milk to give it greater consistency.
Cook the pancakes in boiling oil one at a time; they are ready when they appear evenly golden. To be served hot by pouring honey over it in abundance.